Finest Cheshire Honeycomb Sections are cut down sections from full frames that come from my Bee Hives in Cheshire. Each frame is carefully selected for its Aesthetic Appearance & Taste. Each section is different in thickness, colour & weight. However each section has an approximate average weight of 8 ounces / 227 grams.

Honeycomb is a premium product as the comb is usually reused by the beekeeper once the honey has been extracted. The frame is placed back into the hive and the Bees just refill the cells. If the comb is totally removed and not put back, then the Bees have to rebuild the Honeycomb which is a very labour intensive and time consuming process for the Bees to do.

The containers are made in rigid plastic with a cream base and a transparent lid.  Each container comes complete with a tamperproof transparent self adhesive strip, that is fitted after filling.

How to Eat Honeycomb

Honeycomb may appear intimidating, but it's simple to master the art of preparation. And while it's not essential to cut honeycomb into bite-size chunks, it does make eating it easier. "This is normally done to make the sweet, sticky process a little less, well, sticky,"

Here's how to go about it:

• Use a warm (not hot) cheese or paring knife to cut the honeycomb into the desired pieces. 

• Begin at the outer edge and cut inward, creating small squares or slices.

• The liquid honey will drip out because you are opening new hexagon cells as you cut.

• "For best presentation, you can place the small pieces of comb on a baker's cooling rack or small strainer to let the exposed liquid drip away."

When cutting the comb, try to preserve the thin, fragile cells to maximize the experience. "Honeycomb has a very soft, chewy texture—it kind of melts in your mouth, but as you bite down, the honey bursts out in this lovely flavor explosion."

What to Pair With Honeycomb

Honeycomb chunks can be served with a variety of flavor-compatible foods.

• Grazing boards: Comb honey fits right in on a charcuterie board and pairs well with cheese, fruit, crackers, bread, even cured meats,  (A glass of wine is optional.)

• Cheese and fruit: The tangy flavors of goat cheese, brie, blue cheese, and sharp cheddar blend well with the sweetness of honey." Fresh fruit, including berries, apples, and grapes also complement honeycomb.

• Toast time: When warm, you can spread honeycomb on a firm bread surface such as toast, says Anderson.

• Sweet finish: Kearney suggests using honeycomb as a topper for desserts. You can add a chunk of comb honey to a slice of cheesecake, a cupcake, or even an ice cream cone.

Is Honeycomb Healthy?

Honeycomb is rich in polyphenols and other antioxidants. The beeswax contains fatty acids. It's filled with raw honey which comes from the hive, is made of water and natural sugars, and has trace amounts of vitamins, minerals, and amino acids.

Don't Swap It for Honey

Though honeycomb contains raw honey, it shouldn't be substituted for honey in recipes. "You've got to consider the chewy effect the comb will have on a dish," says Kearney. It won't blend well—it's better as a topping in my opinion."  The waxy texture could negatively impact your recipe—and there's another deterrent: It is very difficult to accurately measure honey for a recipe that is still in the comb.

10 Delicious Ways to Use Honeycomb

Baking with Honey comb honey Cooking with Honey eco-friendly food

Honeycomb is one of nature’s most beautiful and flavorful treats, an edible marvel made by bees and packed with raw, golden honey. Unlike regular honey, honeycomb offers a unique texture with its soft, chewy wax, along with a richer, more complex flavor straight from the hive. 

Beyond its natural sweetness, honeycomb is surprisingly versatile in the kitchen. Whether you're dressing up a cheese board, sweetening a warm biscuit, or adding elegance to desserts, honeycomb delivers a gourmet touch that feels indulgent yet wholesome. In this post, we’ll explore 10 delicious and creative ways to enjoy honeycomb in your everyday meals and special occasions.

1. Pair It with Cheese

One of the most iconic and easy ways to enjoy honeycomb is by pairing it with cheese. The natural sweetness and subtle floral notes of honeycomb balance beautifully with a variety of cheeses, from creamy to sharp. 

For soft cheeses like brie or camembert, the melt-in-your-mouth honeycomb provides a silky contrast that elevates the entire experience. Goat cheese, with its tangy bite, also pairs wonderfully with the mellow sweetness of honeycomb. If you prefer something stronger, try blue cheese, the saltiness and bold flavor are mellowed out by the honeycomb’s sweetness. 

Serve it with crackers or crostini for a show-stopping appetizer or elegant snack. The visual appeal of golden honeycomb resting on a wheel of cheese is enough to impress guests before they even take a bite. 

2. Top Off Toast or Biscuits 

There’s something deeply comforting about warm toast or freshly baked biscuits, and adding honeycomb takes it to a whole new level. Spread a pat of butter or a layer of ricotta on toast, then place a slice of honeycomb on top. The heat will slightly melt the honey, allowing it to seep into the bread, while the wax adds a subtle chew that makes every bite interesting. 

This is especially delightful with rustic sourdough, buttery croissants, or even cornbread. For a gourmet breakfast, try this with toasted brioche, mascarpone cheese, and sliced strawberries. You can also experiment with savory toppings like avocado, balancing the richness with the natural sweetness of honeycomb. 

3. Upgrade your breakfast bowl.

Looking for a way to make your yogurt or oatmeal more exciting? Honeycomb is the answer. Just a small spoonful can transform a basic breakfast into a nutrient-packed, Instagram-worthy meal. 

In Greek yogurt, honeycomb adds a delightful sweetness and texture that works well with granola, nuts, and fresh fruits like berries, peaches, or bananas. The wax contrasts beautifully with the creaminess of the yogurt, giving your mouth a variety of textures in one bite. 

If you’re a fan of overnight oats or smoothie bowls, try topping them with a small piece of honeycomb. It not only enhances the flavor but also adds a natural sweetener that’s unprocessed and loaded with enzymes and antioxidants. 

4. Add to a Charcuterie Board 

No charcuterie board is complete without a touch of sweetness to complement the savory flavors, and honeycomb does this better than any jam or spread. With its bright golden appearance and rich flavor, it’s both a visual and culinary standout. 

Arrange a few honeycomb pieces next to cured meats like prosciutto, salami, or coppa. The sweet-savory combination is addictive. Add nuts, figs, dried apricots, or fresh grapes to round out the flavors. Crackers, crusty bread, and firm cheeses like manchego or aged cheddar will complete the board. 

If you're hosting, honeycomb will instantly elevate your presentation and make your spread feel luxurious and thoughtful. It's also an excellent conversation starter, especially for guests who have never tried it before.

5. Drizzle Over Desserts 

Honeycomb makes a gorgeous and tasty topping for a wide variety of desserts. Whether you're serving panna cotta, cheesecake, or ice cream, a small square of honeycomb on top adds elegance and a burst of sweetness. 

The chewiness of the wax provides a contrast to smooth or creamy desserts, creating an interesting mouthfeel. For example, a vanilla bean panna cotta topped with berries and honeycomb is not only delicious but looks straight out of a high-end restaurant. 

Honeycomb also works well on baked goods like cupcakes, banana bread, or even scones. It creates a natural glaze when slightly warmed, making it both beautiful and delicious. 

6. Bake It Into Pastries 

Though it may sound unconventional, honeycomb can be used inside baked goods for a surprise twist of sweetness and texture. Unlike liquid honey, which can sometimes make baked goods soggy, honeycomb holds its structure better during baking and adds pockets of flavor. 

You can press small pieces of honeycomb into croissant dough before rolling, or layer it into galettes with sliced fruit. It pairs particularly well with apples, pears, or stone fruits like peaches and plums. The beeswax will soften slightly, adding a chewy contrast to the flakiness of the pastry. 

When using honeycomb in baking, keep the heat moderate to avoid burning the sugars. A little goes a long way, but the end result is totally worth it. 

7. Sweeten Your Tea Naturally 

Honey and tea are a timeless pair—but honeycomb adds a touch of luxury and authenticity to the ritual. Stirring a small piece of honeycomb into hot tea lets the honey dissolve naturally while infusing a hint of beeswax into the brew. 

This is especially pleasant in herbal teas like chamomile, peppermint, or rooibos, which complement the floral and earthy tones of the honey. Black and green teas work well too, particularly when paired with lemon or ginger. 

Unlike processed sweeteners, raw honeycomb provides a rich flavor and trace nutrients, making your tea time not only tastier but a bit healthier too. Plus, there's something calming about seeing the honey melt away into your mug.

8. Serve with Fresh Fruit 

Fresh fruit and honeycomb are a match made in heaven. The juicy acidity of fruits like apples, pears, or grapes contrasts perfectly with the rich sweetness of honeycomb. For a simple dessert or midday snack, try slicing your favorite fruits and adding a spoonful of honeycomb on top. 

For a more refined approach, arrange sliced figs, strawberries, and peaches on a platter with dollops of ricotta or mascarpone, and tuck in small wedges of honeycomb. Add a sprinkle of fresh mint or edible flowers, and you've got a gourmet platter that looks as good as it tastes. 

This is a great option for brunches, picnics, or light summer entertaining. It’s naturally gluten-free, nutrient-rich, and easy to assemble.

9. Glaze Roasted Meats or Veggies. 

While honeycomb is often associated with sweet dishes, it can also shine in savory recipes, especially when used as a glaze or finishing touch. As the honey melts from the heat of roasted meats or vegetables, it forms a glossy, flavorful coating. 

Try it with roasted carrots, sweet potatoes, or butternut squash for an earthy-sweet side dish. For meats, honeycomb works wonders with pork tenderloin, roasted chicken, or even grilled lamb. Just place a small piece of honeycomb on top of the hot meat after cooking, and let it melt over the surface. 

You can also incorporate chopped honeycomb into glazes made with mustard, garlic, and herbs for a balance of sweet, savory, and spicy. 

10. Enjoy It Straight from the Comb. 

Sometimes the best way to enjoy honeycomb is the simplest: just eat it as is. Pure, raw honeycomb is an indulgent snack that offers a sensory experience unlike anything else. 

The honey is rich, aromatic, and slightly floral, while the wax offers a satisfying chew. You can eat the wax or discard it after the honey is extracted in your mouth; either way, it’s safe and natural. Kids often love trying honeycomb straight from the comb, and it makes a great treat for guests unfamiliar with its flavor and texture. 

It also makes a lovely edible gift, particularly when sourced from small beekeepers or local farms. For those new to honeycomb, this is the perfect place to start. 

Enjoying Honeycomb. 

Honeycomb isn’t just a beautiful product of the hive, it’s a flavorful, healthful ingredient that can be used in an astonishing number of ways. Whether you're elevating your breakfast, upgrading a cheese board, or adding it to baked goods and savory dishes, honeycomb brings a unique combination of sweetness, texture, and nutrition that’s hard to match. 

The next time you’re looking for a natural way to add elegance and flavor to your meals, skip the sugar and reach for honeycomb. It’s pure, raw, and versatile—and once you’ve tried it, you’ll wonder how you ever went without.

FAQs

Is honeycomb safe to eat? 

Yes! Both the honey and the beeswax comb are edible. Some people chew the wax like gum and discard it, while others swallow it. It’s completely natural and safe. 

How should I store honeycomb? 

Keep it in a cool, dry place in an airtight container. You don’t need to refrigerate it, but avoid direct sunlight or heat. 

 Does honeycomb expire? 

Properly stored honeycomb can last indefinitely, though for best flavor and texture, it's ideal to consume it within a year. 

 Can I cook with honeycomb? 

Yes, but it’s best used as a finishing ingredient. High heat can break down the wax and reduce its texture appeal.